The Curry 'N' Grill

Name: The Curry 'N' Grill
Address: 512 Ellis Blvd Unit U, Jefferson City, Mo, 65101, US
Telephone: +15736063191
Price range: $$
Rating: 5.0

Indian Food

512 Ellis Blvd Unit U, Jefferson City, Mo, 65101

Rated 5.0 / 5 (2 reviews)

Hours

Sunday: 11:00 AM – 1:45 PM
Sunday: 4:00 PM – 8:45 PM
Monday: Closed
Tuesday: 11:00 AM – 1:45 PM
Tuesday: 4:00 PM – 8:45 PM
Wednesday: 11:00 AM – 1:45 PM
Wednesday: 4:00 PM – 8:45 PM
Thursday: 11:00 AM – 1:45 PM
Thursday: 4:00 PM – 8:45 PM
Friday: 11:00 AM – 1:45 PM
Friday: 4:00 PM – 8:45 PM
Saturday: 11:00 AM – 1:45 PM
Saturday: 4:00 PM – 8:45 PM

Basmati Rice — Famous Indian basmati rice cooked delicately & mildly flavored.$3.00
Chutney — Your choice of Mint or Tamarind.$2.90
Garden Salads$9.00
Gravy Only$6.00
Hot Sauce$2.00
Papadum — A thin and crispy lentil flat bread.$3.00
Raita — Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.$3.90
Side Veggie$4.50
Traditional Mixed Pickles — Homemade Indian pickles with traditional spices.

Appetizers

Aloo Tikki Chaat (Gluten-Free) — Crispy potato patties topped with chickpeas, yogurt, cilantro, chopped onions, tamarind, and mint chutney.$9.00
Aloo Tikki (Vegan & Gluten-Free) — Crispy potato patties are made with our blend of herbs.$5.50
Chicken Chili — Tender boneless chicken pieces sauteed with sliced onions, green peppers, ginger, garlic, chilies and then glazed with a special tangy sauce.$14.90
Chicken Pakora — Boneless chicken strips fried in chickpea batter and dried herbs. (close to chicken-nuggets)$9.00
Chilli Fish$14.00
Fish Pakora — Fish fingers fried in chickpea batter with special dried herbs.$10.00
Gobi Manchurian (A Must Try!) — Lightly battered cauliflower florets glazed in a sweet and sour tangy sauce.$13.90
Honey Chicken Chili (A Must Try!) — Tender boneless chicken pieces sauteed with sliced onions, green peppers, ginger, garlic, and chilies and then glazed with honey and a special tangy sauce.$15.90
Onion Bhajia (Vegan) — Sliced onion fritters made with special dried herb.$5.00
Paneer Chili — Indian cottage cheese sautéed with sliced onions, green peppers, ginger, garlic, chilies and then glazed with a special tangy sauce.$14.90
Paneer Pakora — Homemade Indian cottage cheese, deep-fried in chickpea batter.$8.90
Vegetable Pakora (Vegan) — Fresh vegetables deep-fried in chickpea (gram flour) with special dried herbs.$5.90
Vegetable Platter — Combination of Veggie Samosa, Paneer Pakora, Veggie Pakora, and Onion Bhaji.$13.90
Vegetable Samosa (2 pcs) (Vegan) — Fried turnover pastry stuffed with mashed potatoes, peas, and special spices.$5.90
Vegetable Samosa Chaat (A Must Try!) — Two freshly prepared samosas topped with chickpeas, yogurt, chopped onions, tamarind, and mint chutney.$9.90

Biryani

Chicken Biryani (Boneless) — Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.$16.90
Egg Biryani — Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.$14.90
Fish Biryani — Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.$19.90
Goat Biryani — Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.$20.90
Lamb Biryani — Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.$18.90
Shrimp Biryani — Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.$19.90
Vegetable Biryani — Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.$15.90

Bread

Bhatura — Fried Indian bread made from flour.$4.00
Bullet (Chili Garlic) Naan — A flatbread, garnished with fresh minced garlic and green chili. (Spicy Flavor)$4.90
Garlic Naan — A leavened flatbread garnished with fresh minced garlic and cilantro.$4.90
Keema Naan (A Must Try!) — A leavened flatbread stuffed with spiced minced chicken.$5.90
Kulcha (A Must Try!) — A delicious accompaniment to Indian food. A flatbread stuffed with your choice of - Spinach, Potato, Cauliflower, Onion, or Paneer.$5.90
Lachha Parantha — Layered whole wheat buttered bread.$5.90
Maharaja Naan (A Must Try!) — Sweet Naan stuffed with cherries, coconut flakes, and nuts.$5.90
Mix Bread Basket — Assortment of Plain naan, Garlic naan, Bullet Naan and Paneer Kulcha.$15.90
Plain Naan — Handmade tear-drop-shaped bread made with white flour. Naan is a staple accompaniment to hot meals. (Butter optional).$3.90
Poori (2) — Deep fried whole wheat puffed bread.$4.00
Tandoori Parantha — Whole wheat flat bread stuffed with your choice of - Spinach, Potato, Cauliflower, Onion, or Paneer.$5.90
Tandoori Roti — Whole wheat bread in a tandoor oven.$4.00

Chicken Specialties

Butter Chicken (A must try!) — Rich tomato and butter sauce, along with the light creamy sauce in Chicken.$16.90
Chicken Achari — Tender and boneless chicken with a sauce made with all the spices one would especially use in an Indian pickle.$16.90
Chicken Curry (Chef Special) — Flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic.$15.90
Chicken Korma — Boneless pieces of chicken cooked in a nutty and creamy sauce.$16.99
Chicken Tikka Masala — The most popular dish - cooked in a rich, creamy-flavored tomato-based sauce.$16.90
Chicken Vindaloo — Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.$16.90
Honey Chicken Curry — Dish cooked with honey and special herbs in a thick gravy.$16.90
Kadai Chicken Curry — Dish cooked with bell peppers, diced onions, and other spices.$16.90
Mango Chicken Curry — Dish cooked with mango and special herbs in a thick gravy.$16.90
Saag Chicken — The sauce is cooked with spinach and mustard greens and flavored with freshly ground ginger, garlic, and spices.$16.90

Egg Specialties

Achari Egg Curry — A sauce made with all the spices one would especially use in an Indian pickle.$14.90
Egg Butter (Makhani) — Rich tomato and butter sauce, along with the light creamy sauce.$14.90
Egg Korma — Boiled eggs cooked in a rich nutty, creamy sauce.$14.99
Egg Masala Curry — Boiled eggs cooked in flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic.$14.90
Egg Tikka Masala — The most popular dish - cooked in a rich, creamy-flavored tomato-based sauce.$14.90
Honey Egg Curry — Dish cooked with honey and special herbs in a thick gravy.$14.90
Kadai Egg Curry — Dish cooked with bell peppers, diced onions, and other spices.$14.90
Mango Egg Curry — Dish cooked with mango and special herbs in a thick gravy.$14.90
Saag Egg — The sauce is cooked with spinach and mustard greens and flavored with freshly ground ginger, garlic, and spices.$13.90
Vindaloo Egg Curry — Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.$14.90

Fish Specialties

Achari Fish Curry — Sauce made with all the spices one would especially use in an Indian pickle.$19.00
Fish Butter (Makhani) — Rich tomato and butter sauce, along with the light creamy sauce.$19.00
Fish Curry — Flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic.$19.00
Fish Korma — Fish cooked in a rich nutty, creamy sauce.$19.00
Fish Tikka Masala — The most popular dish - cooked in a rich, creamy-flavored tomato-based sauce.$19.00
Honey Fish Curry — Dish cooked with honey and special herbs in a thick gravy.$19.00
Kadai Fish Curry — Dish cooked with bell peppers, diced onions, and other spices.$19.00
Mango Fish Curry — Dish cooked with mango and special herbs in a thick gravy.$19.00
Saag Fish — The sauce is cooked with spinach and mustard greens and flavored with freshly ground ginger, garlic, and spices.$19.00
Vindaloo Fish — Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.$19.00

Goat Specialties

Achari Goat — Sauce made with all the spices one would especially use in an Indian pickle.$20.90
Goat Butter (Makhani) — Rich tomato and butter sauce, along with the light creamy sauce.$20.90
Goat Curry — Marinated goat meat on the bone, slow-cooked in a flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic. A must try!$20.90
Goat Tikka Masala — The most popular dish - cooked in a rich, creamy-flavored tomato-based sauce.$20.90
Honey Goat Curry — Dish cooked with honey and special herbs in a thick gravy.$20.90
Kadai Goat — Dish cooked with bell peppers, diced onions, and other spices.$20.90
Korma Goat$20.99
Mango Goat Curry — Dish cooked with mango and special herbs in a thick gravy.$20.90
Saag Goat — The sauce is cooked with spinach and mustard greens and flavored with freshly ground ginger, garlic, and spices.$20.90
Vindaloo Goat — Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.$20.90

Lamb Specialties

Honey Lamb Curry — Dish cooked with honey and special herbs in a thick gravy.$18.90
Kadai Lamb Curry — Lamb cubes dish cooked with bell peppers, diced onions, and other spices.$18.90
Lamb Achari — Tender and boneless lamb sauce made with all the spices one would especially use in an Indian pickle.$18.90
Lamb Butter (Makhani) — Rich tomato and butter sauce, along with the light creamy sauce.$18.90
Lamb Curry — Flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic.$18.99
Lamb Korma — Boneless pieces of lamb cooked in a rich nutty, creamy sauce.$18.99
Lamb Tikka Masala — The most popular dish - cooked in a rich, creamy-flavored tomato-based sauce.$18.90
Lamb Vindaloo — Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.$18.90
Mango Lamb Curry — Dish cooked with mango and special herbs in a thick gravy.$18.90
Saag Lamb — Tender lamb pieces cooked in the sauce is cooked with spinach and mustard greens and flavored with freshly ground ginger, garlic, and spices.$18.90

Shrimp Specialties

Achari Shrimp — Sauce made with all the spices one would especially use in an Indian pickle.$19.90
Honey Shrimp Curry — Dish cooked with honey and special herbs in a thick gravy.$19.90
Kadai Shrimp Curry — Dish cooked with bell peppers, diced onions, and other spices.$19.90
Mango Shrimp Curry — Dish cooked with mango and special herbs in a thick gravy.$19.90
Shrimp Butter (Makhani) — Rich tomato and butter sauce, along with the light creamy sauce.$19.90
Shrimp Curry — Flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, and garlic.$19.90
Shrimp Korma — Shrimp pieces cooked in a rich nutty, creamy sauce.$19.99
Shrimp Saag — Tender shrimp pieces cooked with lightly spiced fresh spinach.$19.90
Shrimp Tikka Masala — Shrimp pieces simmered in a creamy tomato sauce with onion, ginger, and select spices.$19.90
Shrimp Vindaloo — Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.$19.90

Tandoori (BBQ) Specials (All Items are Gluten-Free)

Chicken Seekh Kebab — Ground chicken seasoned with dry herbs, grilled in our tandoor.$17.90
Lamb Seekh Kebab — Ground lamb seasoned with dry herbs, grilled in the clay oven.$18.98
Paneer Tikka (Vegetarian) — Indian cottage cheese and an assortment of fresh seasonal vegetables grilled in the tandoor.$17.90
Tandoori Chicken (A Must Try!) — Chicken marinated in yogurt and dry herbs, cooked in the clay oven and served on a sizzling platter, sautéed onion garnish.$16.90
Tandoori Fish — Fish fillets marinated with yogurt and light spices, grilled to perfection.$18.99
Tandoori Mix Grill Platter (A Must Try!) — Meat lovers' paradise! Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Shrimp, and Tandoori Fish.$25.00
Tandoori Shrimp — Mildly spiced jumbo shrimp baked on a skewer in the clay oven.$19.90
Tikka Chicken — Boneless chicken breast pieces are marinated with spices and cooked in the clay oven.$17.90

Tandoori Naan Wraps (Must be ordered at least 0.5 hours in advance)

Chicken Wrap — Naan wrapped around the chicken with a blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.$14.90
Fish Wrap$15.90
Lamb Wrap — Naan wrapped around lamb with our blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.$15.90
Paneer Wrap — Naan wrapped around paneer with our blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.$13.90
Vegetable Wrap — Naan wrapped around vegetables with our blend of herbs, cucumbers, tomatoes, onions, spinach, tamarind, and mint chutneys.$13.90

Vegetarian Specialties

Achari Aloo (vegan) — A spicy, tangy dish made with fried potatoes that are tempered with pickled spices.$14.00
Aloo Gobhi (vegan) — A mix of cauliflower and potatoes cooked with garlic, ginger, onions, tomatoes, and a bend of spices.$14.90
Aloo Matar (vegan) — Potatoes and peas are cooked in a light curry sauce.$14.00
Aloo Saag (vegan) — Potato, spinach, and green mustard slow-cooked in select herbs and spices.$14.90
Chana Masala (Vegan) — Chickpeas cooked with onion and tomato gravy.$14.00
Chole Bhatura - A must try! — Chickpeas cooked with tomato, and onion gravy, topped with chopped onions. Served with deep-fried bread made of all-purpose flour on the side.$15.90
Dal Makhani (Must Try) — Buttery black lentils are slow-cooked pot with onions, tomatoes, ginger, and garlic in a chef’s blend of herbs.$14.90
Dal Tadka (vegan) — Fresh yellow lentils cooked with garlic, ginger, onions, tomato, herbs, and spices.$13.90
Kadai Paneer — Homemade cheese cooked with bell peppers, diced onions, and other spices.$15.99
Malai Kofta - A house favorite! — A vegetarian substitute for meatballs. It consists of balls made out of paneer (Indian cheese), cauliflower florets, carrots, and potatoes in a rich and creamy sauce.$15.90
Matar Paneer — Tender green peas and lightly fried Paneer cubes cooked in a mildly spiced sauce.$15.90
Mushroom Makhani — Royal dish made with fresh mushroom, onion, garlic, ginger, tomatoes, and cream.$15.90
Mushroom Matar (Vegan) — Fresh mushrooms sautéed with onions, peas, tomatoes, and freshly ground herbs.$14.90
Navratan Shahi Korma — Assorted vegetables with nuts, cooked in a creamy cashew sauce.$16.90
Palak Paneer — Paneer cubes tossed with spinach, touch of garlic and ginger cooked in a mildly spiced creamy sauce.$15.90
Paneer Butter Masala$15.00
Paneer Tikka Masala — The most popular dish - cooked in a rich, creamy-flavored tomato-based sauce.$15.90
Sarson Da Saag (vegan) — Punjabi signature dish, made with mustard greens and herbs.$15.00
Shahi Paneer - A must try! — This simple splendor of Indian cheese is cooked in our chef’s secret sauce with herbs and spices.$16.90
Vegetable Vindaloo (vegan) — Tangy and sweet, spiced sauce stewed with potato cubes and exotic herbs.$14.90